There are certain crops you could decide to farm in and around your neighborhood whether for the market or for personal consump...
All you need to do is to learn the basics of production and understanding how to source for markets around your neighborhood; welcome to the world of regularly income earners from small scale vegetables cultivation.
Found here the outline market-inherit
features that make their production very attractive. They have enormous market
year round as people consume them as salad particularly children every day aside the weekends of festivity which couldn’t do without it.
- They are often sold in Kg or lbs which often eliminate cheating and irregularity known with vegetable open markets
- They aren’t bulky or heavy therefore can be transported easily
- They have good shelf life when handle with good knowledge of PHI
- The price paid is attractive since competition isn’t much
- They have short maturity period mostly less than two months
The series of articles on this
topic would focus today on cabbage while you can also search our blog for
articles on lettuce, yard beans, onion/spring onions, eggplant, carrot, green
pepper etc. Is your backyard land size big
enough or you can locate a 35m x 10m land size close to your residence? Do you
have passion for vegetable production biz? Then, you aren’t far from making
regular income with little stress. You may also read: Commercial Yardlong beans cultivation
Step 1: Locate a site with
sandy loamy soil that is well drained. Prepare the land by ploughing then
harrowing to loosen the soil structure. Well, since you are expected to be
within city for small scale production, just get labourers to clear the land of
trees, shrub and weeds after which they would turn it with hoes in the process
of making flat beds. (Note: this is necessary during wet season
to ensure adequate water run off). After flat parallel beds are made,
incorporate old (cured) manure or compost on the beds manually. The spacing
between one bed and another could be around 1 meter for easy accessibility and working
of the farm.
Step 2: Get a certified seeds
from a reputable seeds company. Make sure the expiring date is still
considerably far away. Cabbage requires nursery preparation. Read our article(s) on nursery establishment to
understand the simple procedures of nursery establishment. For a small land
size of 35m x 10m, you wouldn’t need more than 5g of seeds which would give you
average 2500 seeds.
Transplanting of Cabbage |
Transplanting of cabbage is done after 4 -5 weeks of planting
in nursery 5-leaf stage late afternoon. Remember to transplant unto beds
previously prepared as explained above. The transplanting distance for cabbage
depends on the variety grown. Varieties which have larger heads require wider
spacing. For most varieties a planting distance of 45 to 60cm between rows and
45 to 60cm within rows will be adequate.
Step 3: Chemical protocol
should be handy before cultivation with all the necessary agrochemicals and spraying tanks (Refer to our article on fertilizer and chemical protocol for vegetables). It is also advisable to interchange contact insecticide
with systemic mode of action type particularly at vegetative stage. However,
you could do away with the use of insecticide by using locally constructed net
house as seen in this picture or by the use of
neem tree extract.
Locally constructed net house |
Step 4: Apply NPK preferably
15:15:15 as basal application during transplanting (8g/plant) and for every
subsequent 2-3 weeks apply only ammonium based fertilizer like Urea (5g/plant)
till 2 weeks before harvesting. In
addition to soil fertilizer application, it is also advisable you spray growing
crops with folia fertilizer which supplies the micronutrients which enhance
resistance to diseases. Spray every two weeks.
Step 5: Putting the weeds
under control is the first step to guarantee success. You should ensure regular
weeding. Manual weeding or the use of mulching film is recommended. Planting
inside net house would also reduce incidence of weed recurrence.
Step 6: Make sure you have
good irrigation measures in place during dried season but you would not need
such during wet season unless you plant in screen house.
HARVESTING
Harvesting is done when the
head of each plant stand is fully formed and firm. That is around 2 months from
transplanting. When harvesting, bend the plant over to one side and cut above
the outer leaves using a sharp knife. A few wrapper (outer) leaves should be
left around the head. Care should be taken not to split the head. A head of
cabbage on the average would weight 1kg (remember the more you apply good
fertilizer protocol the bigger the head), the price of this varies from one
location to another and also the time of the year (determinant of availability).
Nevertheless, you can do your market arithmetic with N100/head ($30). With
this, you can have an idea of what you should be expecting from 2000 stands.
LOCATING YOUR MARKETS
Make sure you locate at least
5 to 10 neighborhood markets and inform them before hands what your plants are ready and supply them in turn according to the demand but also carry out market
intelligence before supplying so that you won’t be short-changed by the buyers.
Make sure you pack the cabbage heads in plastic containers or locally made
baskets to ensure that no damage is done to the head during transit.
PLANT IN PHASES
For a small time or neighborhood
farmer, it is advisable you plant in phases depending on the size of your
market. For 2000 stands, you can plant in 4 phases. One phase would follow 3 weeks after another. This would ensure that you have your supply throughout the
year and also that you don’t have too much than the market can purchase.
You may also want to read on available Vegetable Ebooks or watch video on Commercial Tomato Cultivation
You may also want to read on available Vegetable Ebooks or watch video on Commercial Tomato Cultivation
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